Food Business Bootcamp Event Producer

@Hudson Kitchen
  • Apply Before : September 22, 2024
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  • View(s) 83
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Job Detail

  • Job ID 115271
  • The City Kearny
  • Experience 2+ Years
  • Degree None Required
  • Amount of Hours One-Time Gig
  • Virtual / Remote No
  • Industry Food / Beverage

Job Description

Position: Food Business Bootcamp Event Producer
Reports to: Chief Executive Officer
Location: Virtual with periodic in person responsibilities
Key Event Dates: Kick Off Reception – October 2nd and Food Business Bootcamp – October 19th

Overview
Hudson Kitchen is searching for an Event Producer who is responsible for leading the New Jersey/New York Food Business Bootcamp event.  You will work directly with the CEO to ensure the Bootcamp’s success.   You are responsible for event management, marketing, ticket sales, and reporting.

Responsibilities

  • Event coordination and logistics for our Kick Off Reception and Food Business Bootcamp course — create run of show; manage day-of production; hire  event staff
  • Work with CEO to develop and execute an event marketing plan to create program awareness and sell 30 tickets 
  • Track key performance indicators and develop program recap 
  • Provide status updates though reports and meetings with the CEO

Requirements
As we’re looking for an ideal fit, our new Event Producer will likely possess the qualities listed below.

  • Exceptional skills in leadership, time management, facilitation, and organization skills
  • Experience in managing stakeholders
  • Detail-oriented and highly organized with exceptional written and verbal communication skills
  • Ability to establish and document repeatable processes that can be used for future events
  • Proficient in Google Workspace (Gmail, Google Sheets, Google Docs, etc.)
  • Ability to speak passionately and articulately about Hudson Kitchen’s mission
  • Demonstrated understanding of the consumer packaged goods industry and food business development a plus

This Role Is Perfect For You If You…

  • Love a challenge and are resourceful when it comes to figuring things out and making them happen
  • Can work alone and don’t need your hand held every step of the way
  • Are a problem solver and think ahead to ensure any challenges don’t greatly impact progress or outcomes
  • Adhere to deadlines while producing high quality work each and every time
  • Can advocate for yourself and handle direct feedback

Who We Are: Hudson Kitchen is a food business incubator that boasts 8,000 square feet of production, storage, and co-working space for CPG brands ready to start, grow, and scale their business. Members can access a growing list of bespoke amenities in our fully-licensed and FDA-registered kitchen 24/7 to think big, dream big, and do big things. Driving the industry forward, join both members and non-members for education, mentorship, and a community of culinary innovators. Our local roots and national reach gives food brands the power and platform they have been craving. Hudson Kitchen is where food means business.

To apply, send your resume to [email protected].